• bassa_acidita_400 - Baccadoro Caffè

    The Roasting Method

    Modern coffee roasters toast the beans using natural gas. Baccadoro is roasted using only oak wood, as it was once done. We are one of the few companies in the world to provide you with coffee with the authentic flavour of the past.
  • mani_400 - Baccadoro Caffè

    The Flavour

    Our coffee has low acidity and does not taste burnt. The flavor is inimitable, persistent, full, with notes reminiscent of hazelnut or chocolate.
  • bassa_acidita - Baccadoro Caffè

    The Quality

    The best qualities of Arabica and Robusta and wood roasting make Baccadoro the perfect coffee. The best for your precious coffee break.
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Quality ground coffee in compatible capsules and pods

We provide quality beans roasted the traditional way for your coffee machine. Compatible capsules for Nespresso®, Dolce Gusto® and Lavazza® A Modo Mio® machines for domestic use.
Our products
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Food tastes different depending on the cooking method. A pizza cooked in an electric oven is significantly different from a pizza cooked in a wood oven. This also applies to coffee. Wood roasting and our selected blends are the secret of the goodness of our coffee.
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